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Thepla, a traditional Indian flatbread hailing from the vibrant state of Gujarat, is a delightful culinary creation that epitomizes the region’s rich cultural heritage and flavor profile. This versatile and wholesome dish is made from a dough primarily consisting of whole wheat flour, besan (gram flour), and an array of aromatic spices. The addition of fresh fenugreek leaves (methi) or other greens not only enhances its nutritional value but also imparts a unique, slightly bitter taste that perfectly balances the spice blend. Thepla is a moth-watering indian dish..