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Ingredients: Patta Gobhi (cabbage) – 1/4 piece Gajar (carrot) – 1 Kheera (cucumber) – 1 small piece Hari Dhaniya (coriander) – finely chopped, as needed Aata (wheat flour) – 1/2 kg Ajwain (carom seeds) – 1/2 tablespoon Kaali Mirch Powder (black pepper powder) – 1/2 tablespoon Jeera (cumin seeds) – 1/2 tablespoon Kasuri Methi (dried […]

Kanda Bhajiya, also known as Pyaaj ke Pakode, is a beloved snack in India. Crispy on the outside and soft on the inside, these onion fritters are a perfect accompaniment to a hot cup of tea, especially during the monsoon season. In this comprehensive guide, we’ll walk you through the ingredients and step-by-step instructions to